Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Buttermilk blueberry waffles | wefacecook.com
Buttermilk blueberry waffles | wefacecook.com
Recipe
BUTTERMILK BLUEBERRY WAFFLES
By
Chef de Cuisine
Serves:
8
If they like it, it serves 8 otherwise
Preparation time:
20 minutes
Cooking time:
15 minutes
Totaltime:
35 minutes
Ingredients
1-1/2 cups instant oatmeal
1-1/2 cups all-purpose flour, sifted
2 teaspoon baking powder
2 tablespoon sugar
2 cups buttermilk
3 eggs
1 teaspoon vanilla
1/3 cup oil
2 cups small or wild blueberries
Preparation
Mix together oatmeal, flour, baking powder and sugar. Beat buttermilk, eggs, vanilla and oil. Add liquid to dry ingredients and stir until moistened.
Fold in blueberries and spoon into preheated, lightly oiled waffle iron.
main ingredients:
type of dish:
breakfast
cuisine:
specific recipes:
on-a-budget
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Pumpkin gnocchi with almond pesto
Eggplant caponata
Ciabatta bread
Baked polenta with fontina and...
Caprese portobello mushrooms
Roast tomato tart
Rosemary chicken salad
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Cold mango soufflé
Tangerine soufflés
Fiddlehead soufflé
Goat cheese soufflés in phyllo cups
Carrot soufflé
Goat cheese soufflés in phyllo cups
Eggplant soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Spanish omelets
Pork scallopines with puree of...
Chicken and pasta salad with asparagus
Marinated mussels
Spinach and chickpeas
Roasted acorn squash
Chicken and pasta salad with asparagus
Find a French recipe
France
Asparagus cheese soufflé
Scrambled egg feuillete
Lady fingers
raspberry mousse with apricot sauce
Tomatoes provencale
Bechamel sauce
Scrambled eggs
Find a Thai recipe
Thailand .
Pad thai with shrimp
Pad thai with shrimp
Fried sesame drumsticks
Cauliflower stew with coconut oil...
Nam jim thai dipping sauce
Thai chicken lemon grass coconut...
Pad thai with shrimp
Find a Canadian recipe
Canada
Lemon snow pudding
Frozen maple syrup mousse
Spicy baked beans
Cranberry orange crunch muffins
Butterscotch coffee squares
Broccoli cauliflower casserole
Lime and coconut mousse tart
Find an American recipe
United States of America
Vidalia onion fritters
Rhubarb crumb bars
Grapefruit salsa
Cranberry eggnog cheesecake
Fish seasoning
Chocolate cheesecake
Grilled pompano with tangy ginger...
Find a Vietnamese recipe
Vietnam
Grilled pompano with tangy ginger...
Grilled pompano with tangy ginger...
Grilled pompano with tangy ginger...
Grilled pompano with tangy ginger...
Grilled pompano with tangy ginger...
Grilled pompano with tangy ginger...
Grilled pompano with tangy ginger...
Find a Chinese recipe
The Cuisine of China .
Chili crisp
Chili crisp
Stuffed Chinese chicken wings
Chinese five spice
Grilled red curry cabbage skewers...
Tofu marinade
Chow yuk
Blueberry pie
By Chef de Cuisine
Blueberry port sauce
By Chef de Cuisine
Maple blueberry muffins
By Chef de Cuisine
Easy blueberry crunch
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Spinach and feta...
Chef de Cuisine
Roasted tomato soup
Chef de Cuisine
Oysters mornay
Chef de Cuisine
Piadina
Chef de Cuisine